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Saturday, 4 May 2013

Branding

Branding is a traditional practice in which a distinctive mark is burned onto the hide of a cattle and other livestock to identify ownership. This method has been used for centuries and serves as a way for ranchers and farmers to establish ownership of their livestock.

CC BY-SA 3.0, https://en.wikipedia.org/w/index.php?curid=13339233

Cattle branding was practiced 4,000 years ago. Old tomb paintings show Egyptians branding their fat, spotted cattle.

In the Roman Empire, tattooing was a degrading practice used to brand slaves and criminals, and was also sometimes used in pagan religious rites whereby someone became the "slave" of a god.

The earliest evidence of Coptic tattooing goes back to the eighth-century, when Egyptian monks began to brand their hands with Christian symbols. Some scholars believe they learned the practice from Ethiopian Christians, who branded crosses on their foreheads, temples, and wrists.

Cortés introduced branding to North America. He marked his cattle and horses with three crosses.

U.S. patent #200,358 was issued to Frederick Thayer for his baseball catcher's mask in 1878. It was similar to one worn by cowboys to keep from being kicked in the face while branding cattle.

The branding process involves heating a metal branding iron in a fire until it becomes extremely hot. The hot iron is then pressed onto the hide of the cattle, causing the hair and outer skin layers to burn and leaving a permanent mark. This mark can consist of letters, numbers, symbols, or a combination thereof.


Freeze branding, using liquid nitrogen to create scars, is a less painful and stress-inducing option for cattle.

Cattle branding is primarily used for identification purposes, helping ranchers keep track of their herds and prevent theft or disputes over ownership. 

While branding has been a traditional method, some regions and countries have introduced alternative identification methods, such as ear tags, tattoos, or electronic implants, which are less invasive and more humane. Branding, however, continues to be practiced in some areas and is often associated with the ranching and livestock industries.

The word "maverick" came into use after Texan, Samuel Maverick, refused to brand his cattle. Eventually any unbranded calf became known as a Maverick. 

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