Quiche

Quiche is a savory custard tart that originated in Germany, in the medieval kingdom of Lothringen, which was under German rule. The French later adopted the dish and made it popular around the world. The word "quiche" comes from the German word "Kuchen," which means "cake."

Quiche Stockvault

Custards were a popular dish in England as early as the 14th century, and it is possible that the concept of a savory custard filling for a pastry crust was brought to Germany from England or vice versa. 

Quiche was initially made with bread dough instead of pastry, and the filling often consisted of eggs and cream mixed with vegetables or bits of leftover meat. The dish began to evolve in the late 19th and early 20th centuries.

Quiche Lorraine is a savory tart made with a filling consisting of eggs, cream, and bacon or ham, baked in an open pastry case. The dish is believed to have originated in the Lorraine region of France, hence the name "Quiche Lorraine."

In the mid-20th century, Quiche Lorraine gained widespread recognition beyond its origins in the Lorraine region. As it grew in popularity in France and around the globe, creative chefs began experimenting with variations on the classic recipe. One such adaptation includes adding cheese to the filling, a move that has drawn criticism from some for being unfaithful to the original dish. Despite this debate, the cheese-infused version has found favor among many diners and has become a beloved variation of the traditional Quiche Lorraine in numerous locations.

Coronation quiche is a savory pie made with a pastry crust filled with a mixture of spinach, broad beans, and tarragon. The quiche was created by the royal chef, Mark Flanagan, in 2023 in honor of the coronation of King Charles III. The dish is said to be inspired by the king's love of spinach and broad beans, as well as his wife Camilla's love of tarragon.

Coronation quiche is a simple dish to make, but it is packed with flavor. The spinach and broad beans add a touch of earthiness, while the tarragon provides a bright, herbaceous note. The pastry crust is flaky and golden brown, and it holds the filling together perfectly.

Traditional Quiche Lorraine is made with bacon, eggs, cream, and cheese. However, there are many variations of quiche that can include a variety of ingredients such as spinach, mushrooms, ham, and seafood.

Quiche became popular in the United States during the 1970s as part of the "quiche craze." It was a popular dish for brunches and parties.

In 1982, the town of Nancy in France attempted to create the world's largest quiche. The quiche measured over 2 meters (6.5 feet) in diameter and weighed over 600 kilograms (1,300 pounds).

Quiche is typically served as a main dish, but it can also be served as an appetizer or side dish.

Quiche can be served hot or cold. Cold quiche is a popular option for picnics and summer parties.

Quiche is a good source of protein and calcium.

Quiche is often associated with women's liberation and feminism. In the 1970s, quiche was seen as a dish that could be made ahead of time and served easily, freeing women from spending all day in the kitchen.

Quiche can be made with a variety of crusts, including traditional pastry crusts, phyllo dough, and even hash browns.

In some regions of France, quiche is served as a dessert, and can be made with sweet ingredients like apples, pears, and berries.