October 16th is World
Food Day. It marks the founding of the Food and Agriculture Organisation of the United Nations on October 16, 1945.
Over 150 countries hold events each year marking World Food Day. One example is the World Food Day Sunday Dinners that Oxfam America sponsors in collaboration with several other non-profits
The day is celebrated widely by many other organizations concerned with food security, including the World Food Program and the International Fund for Agricultural Development.
Over 2 billion people do not have regular access to safe, nutritious and sufficient food.
Nearly 690 million people are hungry, up 10 million since 2019.
Only nine plant species account for 66% of total crop production, despite the fact that there are at least 30 000 edible plants.
Approximately 14% of food produced for human consumption is lost each year between the stages where it is grown or raised up to when it reaches the wholesale market. More food is wasted at the retail food and consumer stage.