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| Gin and tonic. By NotFromUtrecht |
In 2010 of Mary Edith Keyburn's favorite drink, her family and friends founded International Gin and Tonic Day in her honor. Each year on October 19th gin-lovers can enjoy their favorite drinks in the time-honored tradition.
Gin and tonic was used to prevent and treat malaria in the 1800s. Tonic containing the anti-malarial drug quinine was very bitter, so gin was added to make it tasty.
It’s the quinine in gin and tonics that makes them glow in ultra-violet light.

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