Early Central Americans and Mexicans used the seeds from the cacao tree to make a drink that tasted bitter, not sweet. The word for "chocolate" in almost every language comes from its name in the Nahuatl language of Mexico, chocolatl.
Some references indicate World Chocolate Day celebrates July 7, 1550 when Spanish conquistadors, who sought gold and silver in Mexico, returned instead with chocolate. The Spanish sweetened the bitter drink with cane sugar and cinnamon and it became a symbol of luxury, wealth and power.
Chocolate originally was just drunk. The first chocolate bar was created by JS Fry & Sons of Bristol, England in 1847. They had discovered a way to mix some of the melted cacao butter back into de-fatted, cocoa powder (along with sugar) to create a paste that could be pressed into a mold. It was sold to the public as chocolate delicieux a manger – delicious to eat.
Despite its bittersweet taste, Fry's chocolate bar was such a hit that people soon began to think of eating chocolate as much as drinking it.
Chocolate originally was just drunk. The first chocolate bar was created by JS Fry & Sons of Bristol, England in 1847. They had discovered a way to mix some of the melted cacao butter back into de-fatted, cocoa powder (along with sugar) to create a paste that could be pressed into a mold. It was sold to the public as chocolate delicieux a manger – delicious to eat.
Despite its bittersweet taste, Fry's chocolate bar was such a hit that people soon began to think of eating chocolate as much as drinking it.
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