The Andean Mountains of South America was the birthplace of the white potato. By around 2000BC The Aymara Indians had developed over two hundred varieties on the Titicaca Plateau at elevations above 10,000 feet.
The 16th century Spanish invaders in South America first came across the potato when entering a Colombian village from which the inhabitants had fled. They originally thought they were truffles.
The Spanish introduced the potato to Europe. They became a standard supply item on the Spanish ships as it was noticed that the sailors who ate potatoes did not suffer from scurvy.
Thomas Harriot was credited with bringing the first potato to Britain on July 28, 1586. The mathematician, astronomer and translator had just returned from Sir Walter Raleigh’s English colony on Roanoke Island in modern-day North Carolina, where he had made detailed studies of the wildlife.
Despite their use by Spanish sailors most Europeans were originally suspicious of them, in part because people realized that the potato is a member of the nightshade family, all of which are very poisonous.
By the late 17th century the Irish had recognized the food value of potatoes and became the first country in Europe to plant them as a staple food crop rather than using it primarily as animal fodder. And in 1719 the first permanent potato patches in North America were established near Londonderry, New Hampshire.
The 16th century Spanish invaders in South America first came across the potato when entering a Colombian village from which the inhabitants had fled. They originally thought they were truffles.
The Spanish introduced the potato to Europe. They became a standard supply item on the Spanish ships as it was noticed that the sailors who ate potatoes did not suffer from scurvy.
Thomas Harriot was credited with bringing the first potato to Britain on July 28, 1586. The mathematician, astronomer and translator had just returned from Sir Walter Raleigh’s English colony on Roanoke Island in modern-day North Carolina, where he had made detailed studies of the wildlife.
Despite their use by Spanish sailors most Europeans were originally suspicious of them, in part because people realized that the potato is a member of the nightshade family, all of which are very poisonous.
By the late 17th century the Irish had recognized the food value of potatoes and became the first country in Europe to plant them as a staple food crop rather than using it primarily as animal fodder. And in 1719 the first permanent potato patches in North America were established near Londonderry, New Hampshire.
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