In colonial America, lobster wasn't exactly a delicacy. In fact eating lobster was considered a mark of poverty and that people would bury the shells to hide the fact that they were eating it.
Lobster was so cheap and plentiful it was often served to prisoners. They also used lobster as yard fertilizer and fishing bait.
In the early 1900s, Lobster was considered the “cockroach of the ocean” and was synonymous with the poor – often eaten regularly by the homeless, slaves and prisoners. It wasn’t until after World War II that lobster became considered a delicacy and a food associated with the aristocratic classes.

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