Celebrations of Orthodox Christmas Day often include elaborate religious services, with Midnight Mass being a particularly significant event. Large family gatherings are common, featuring traditional feasts with dishes like "kutia" (a sweet grain dish) and "usal" (a bean dish). While gift-giving is not as central as in some Western cultures, it is still a part of the celebration.
Coptic Christians also celebrate Christmas on January 7th. This holiday, known as "Leddet," commemorates the birth of Jesus Christ within the Coptic Christian tradition.
A distinctive feature of Coptic Christmas is a strict 43-day fast observed by Coptic Christians leading up to the holiday. This period of fasting culminates in a large and elaborate "Nisime" (fast-breaking meal) shared on Christmas Eve. Religious services are held throughout the night and into the morning of Christmas Day. "Fata," a dish made with bread and cheese, is a popular traditional food enjoyed during Coptic Christmas celebrations.

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