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Sunday, 9 February 2014

Cauliflower

Broccoli and cauliflower are not the only vegetables eaten for their flower structures. Globe artichokes are also harvested before their flowers open.

A cauliflower's head forms when developing flower buds repeatedly produce new stems instead of completing their transformation into flowers. Researchers explained this unusual growth process in a study published in Science in 2021.

Cauliflower, broccoli, kale, Brussels sprouts and cabbage are not merely related vegetables: they are cultivated forms of the same species, Brassica oleracea.

White cauliflower head surrounded by green leaves

The name cauliflower comes from the Italian cavolfiore, meaning "cabbage flower."

The compact head of a cauliflower is called a curd. It consists of immature flower structures and fleshy stalks.

Cauliflowers also come in purple, orange and green varieties. Purple varieties contain anthocyanin pigments, while orange ones accumulate beta-carotene.

To keep white cauliflower heads pale, growers may loosely tie the surrounding leaves over them to exclude sunlight. This is called "blanching" although it involves no cooking; self-blanching varieties provide their own leafy shade.

Romanesco cauliflower has pointed florets that repeat the shape of the whole head on a smaller scale, creating a striking natural example of a fractal pattern.

Unlike broccoli, which can produce extra side shoots after its main head is cut, a cauliflower plant normally provides just one harvestable head.

In 2024, China and India together accounted for about 73% of world production in the combined cauliflowers and broccoli category reported by FAOSTAT. 

Farmers have reported hearing a faint "cauliflower creak" during rapid growth, attributed to florets pressing and rubbing against one another.

Cauliflower can have a gruesome second career in sound effects: snapping it is one technique Foley artists use to imitate breaking bones.

Guinness World Records lists the heaviest cauliflower as a 27.48 kg (60 lb 9.3 oz) specimen grown by Peter Glazebrook of Halam, Nottinghamshire, in the United Kingdom. It was weighed on April 21, 2014.

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